Nutrition · per 100 g

Energy	291 kcal
Fat	6.8 g
Saturated fat	1.1 g
Carbs	43.9 g
Sugars	1.4 g
Fiber	4.3 g
Protein	11.3 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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