Nutrition · per 100 g

Energy	305 kcal
Fat	16.3 g
Saturated fat	9.1 g
Carbs	34.9 g
Sugars	21.3 g
Fiber	0.9 g
Protein	4.1 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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