Carpaccio met truffelsaus
Ingredients
beef meat 85.0% , truffelsaus 15.0% , water 0.0% , rapeseed oil 0.0% , vinegar 0.0% , sunflower oil 0.0% , aardappelelwit 0.0% , salt 0.0% , flavouring 0.0% , Acid 0.0% , Thickener 0.0% , gehydrolyseerd raapzaadelwit 0.0% , modified corn starch 0.0% , Preservative 0.0% , tapioca 0.0% , black pepper 0.0%
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Nutrition · per 100 g
| Energy | 542 kJ |
| Energy | 129 kcal |
| Fat | 5.7 g |
| Saturated fat | 1 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 19.3 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.