Nutrition · per 100 g

Energy	183 kcal
Fat	11.8 g
Saturated fat	3.9 g
Carbs	1.6 g
Sugars	1 g
Fiber	2.3 g
Protein	16.5 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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