Nutrition · per 100 g

Energy	486 kcal
Fat	25.1 g
Saturated fat	2.9 g
Carbs	42.9 g
Sugars	2.9 g
Fiber	12.6 g
Protein	16.6 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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