Nutrition · per 100 g

Energy	353 kcal
Fat	21.1 g
Saturated fat	14.8 g
Carbs	37.6 g
Sugars	25.5 g
Fiber	0.6 g
Protein	2.9 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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