Ingredients
whole wheat flour 53.8% , water 23.1% , wheat gluten 11.5% , baker's yeast 5.8% , salt 0.5% , Emulsifier 0.5% , broad bean flour 0.5% , moutmeel 0.5% , sugar 0.5% , levain de blé dévitalisé 0.5% , enzyme 0.5% , Flour treatment agent 0.5% , rapeseed oil 1.6%
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Nutrition · per 100 g
| Energy | 963 kJ |
| Energy | 228 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.6 g |
| Carbs | 39.7 g |
| Sugars | 1.8 g |
| Fiber | 6.7 g |
| Protein | 10.3 g |
| Salt | 1 g |
| Sodium | 412 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.