Nutrition · per 100 g

Energy	336 kcal
Fat	18.2 g
Saturated fat	8.2 g
Carbs	37.7 g
Sugars	22.8 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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