Nutrition · per 100 g

Energy	290 kcal
Fat	4.8 g
Saturated fat	1.9 g
Carbs	50.2 g
Sugars	8.2 g
Fiber	2.5 g
Protein	10.3 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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