Nutrition · per 100 g

Energy	450 kcal
Fat	19.6 g
Saturated fat	12 g
Carbs	64.2 g
Sugars	32.2 g
Fiber	0.8 g
Protein	3.8 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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