Nutrition · per 100 g

Energy	146 kcal
Fat	6.5 g
Saturated fat	2.6 g
Carbs	3.9 g
Sugars	0.7 g
Fiber	0.9 g
Protein	17.4 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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