Nutrition · per 100 g

Energy	173 kcal
Fat	15 g
Saturated fat	7.7 g
Carbs	5.2 g
Sugars	3.7 g
Fiber	0.3 g
Protein	4.1 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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