Nutrition · per 100 g

Energy	225 kcal
Fat	4.6 g
Saturated fat	1 g
Carbs	37.4 g
Sugars	4.5 g
Fiber	1.8 g
Protein	7.6 g
Salt	2.5 g
Sodium	1002 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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