Nutrition · per 100 g

Energy	217 kcal
Fat	4.6 g
Saturated fat	1.1 g
Carbs	35.1 g
Sugars	3.7 g
Fiber	1.8 g
Protein	7.8 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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