Nutrition · per 100 g

Energy	318 kcal
Fat	9.1 g
Saturated fat	5.6 g
Carbs	48.8 g
Sugars	2.5 g
Fiber	2.4 g
Protein	8.9 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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