Nutrition · per 100 g

Energy	441 kcal
Fat	15 g
Saturated fat	8.4 g
Carbs	67 g
Sugars	4 g
Fiber	2.7 g
Protein	8.1 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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