Ingredients
carrot 35.2% , leek 25.7% , cauliflower 20.0% , celery 19.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 113 kJ |
| Energy | 27 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbs | 3.8 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 1.2 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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