Nutrition · per 100 g

Energy	139 kcal
Fat	12 g
Saturated fat	2.6 g
Carbs	4.5 g
Sugars	1.4 g
Fiber	1.1 g
Protein	5 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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