Nutrition · per 100 g

Energy	99 kcal
Fat	7.6 g
Saturated fat	2.6 g
Carbs	2.5 g
Sugars	2 g
Fiber	0.9 g
Protein	4.9 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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