Ingredients
glucose-fructose syrup 50.0% , wholemeal rye flour 43.0% , water 3.5% , Raising agent 1.8% , sheaolie 0.9% , spice 0.4% , Preservative 0.4%
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Nutrition · per 100 g
| Energy | 1294 kJ |
| Energy | 306 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Carbs | 64.6 g |
| Sugars | 34 g |
| Fiber | 5.9 g |
| Protein | 4.4 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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