Nutrition · per 100 g

Energy	119 kcal
Fat	4.7 g
Saturated fat	1.3 g
Carbs	14.3 g
Sugars	11.6 g
Fiber	0.3 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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