Nutrition · per 100 g

Energy	106 kcal
Fat	3.8 g
Saturated fat	0.4 g
Carbs	12.3 g
Sugars	4.6 g
Fiber	2 g
Protein	4.6 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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