Nutrition · per 100 g

Energy	426 kcal
Fat	11.1 g
Saturated fat	5.4 g
Carbs	74.5 g
Sugars	31.4 g
Fiber	1.5 g
Protein	6.3 g
Salt	1.3 g
Sodium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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