Nutrition · per 100 g

Energy	111 kcal
Fat	6.6 g
Saturated fat	2 g
Carbs	7.7 g
Sugars	0.6 g
Fiber	2.1 g
Protein	4 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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