Nutrition · per 100 g

Energy	105 kcal
Fat	4.3 g
Saturated fat	1.6 g
Carbs	10.9 g
Sugars	2.5 g
Fiber	1.4 g
Protein	4.9 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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