Ingredients
sugar 46.0% , cocoa paste 33.0% , cocoa butter 8.0% , Emulsifier 4.0% , flavouring 2.5% , Contains a minimum of 40% cocoa solids 2.5% , preparation 2.0% , dough 1.0% , ice cream 0.5% , etc 0.3% , Voedingswaarden per 0.1% , nährwerte pro 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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