Ingredients
whole milk 53.6% , sugar 11.2% , whipped cream 11.2% , glucose syrup 11.2% , sugar 6.4% , egg yolk 3.2% , salt 1.6% , soy protein 0.8% , Colour 0.4% , Stabiliser 0.2% , E407 0.1% , lemon juice 0.1% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 167.5 kcal |
| Fat | 5.5 g |
| Carbs | 25.2 g |
| Sugars | 22.4 g |
| Protein | 3.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.