Nutrition · per 100 g

Energy	364 kcal
Fat	21.2 g
Saturated fat	14.7 g
Carbs	33.1 g
Sugars	2.7 g
Fiber	1.8 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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