Nutrition · per 100 g

Energy	307 kcal
Fat	27.3 g
Saturated fat	10.4 g
Carbs	0.12 g
Sugars	0.02 g
Protein	16 g
Salt	2.9 g
Sodium	1149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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