Ingredients
spelt flour 45.0% , cane sugar 28.0% , butter 14.8% , buttermilk 6.6% , baking powder 3.3% , speculaaskruiden 1.0%
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Nutrition · per 100 g
| Energy | 1736 kJ |
| Energy | 415 kcal |
| Fat | 16.9 g |
| Saturated fat | 10.4 g |
| Carbs | 65.2 g |
| Sugars | 25 g |
| Fiber | 1.5 g |
| Protein | 6.9 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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