Ingredients
wheat flour 55.6% , water 22.2% , yeast 11.1% , iodised salt 0.5% , sourdough powder 0.5% , rice flour 0.5% , malted wheat flour 0.5% , enzyme 0.5% , Flour treatment agent 8.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.