Butter croissants
Dutch Bakery · 4 x 45 g = 180 g
Ingredients
wheat flour 50.0% , butter 27.0% , yeast 11.5% , glucose-fructose 5.8% , syrup 2.9% , water 1.4% , wheat sourdough 0.7% , sugar 0.4% , iodised salt 0.2% , cream 0.1% , natural flavouring 0.0% , Emulsifier 0.0% , rapeseed oil 0.0% , palm fat 0.0% , Flour treatment agent 0.0% , dextrose 0.0% , enzyme 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1804 kJ |
| Energy | 432 kcal |
| Fat | 25.4 g |
| Saturated fat | 16.7 g |
| Carbs | 41.3 g |
| Sugars | 6 g |
| Fiber | 2.2 g |
| Protein | 8.4 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.