Nutrition · per 100 g

Energy	371 kcal
Fat	24.7 g
Saturated fat	11.7 g
Carbs	27.2 g
Sugars	2 g
Fiber	1.5 g
Protein	9.4 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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