Nutrition · per 100 g

Energy	281 kcal
Fat	15.4 g
Saturated fat	6.1 g
Carbs	22.2 g
Sugars	1.2 g
Fiber	1.1 g
Protein	11.5 g
Salt	3.3 g
Sodium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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