Nutrition · per 100 g

Energy	358 kcal
Fat	22.7 g
Saturated fat	12.5 g
Carbs	29.6 g
Sugars	4.3 g
Fiber	1.3 g
Protein	7.9 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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