Nutrition · per 100 g

Energy	247 kcal
Fat	5.7 g
Saturated fat	3.8 g
Carbs	44 g
Sugars	3.4 g
Fiber	1.2 g
Protein	6.7 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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