Nutrition · per 100 g

Energy	225 kcal
Fat	4.6 g
Saturated fat	0.96 g
Carbs	37.4 g
Sugars	4.5 g
Fiber	1.7 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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