Nutrition · per 100 g

Energy	203 kcal
Fat	10 g
Saturated fat	1.4 g
Carbs	17 g
Sugars	3.1 g
Fiber	3.2 g
Protein	9.5 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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