Nutrition · per 100 g

Energy	217 kcal
Fat	8.6 g
Saturated fat	5.5 g
Carbs	28.2 g
Sugars	11.2 g
Protein	4.9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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