Nutrition · per 100 g

Energy	128 kcal
Fat	5.7 g
Saturated fat	3.3 g
Carbs	13.7 g
Sugars	9.4 g
Fiber	1.1 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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