Nutrition · per 100 g

Energy	210 kcal
Fat	10.8 g
Saturated fat	6.9 g
Carbs	21.1 g
Sugars	5.6 g
Protein	5.8 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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