Nutrition · per 100 g
| Energy | 1290 kJ |
| Energy | 308 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 75.5 g |
| Sugars | 75.1 g |
| Protein | 0.4 g |
| Salt | 0.02 g |
| Sodium | 7 mg |
| Potassium | 50 mg |
| Iron | 1.3 mg |
| Magnesium | 2 mg |
| Zinc | 0.6 mg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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