Nutrition · per 100 g

Energy	616 kcal
Fat	46 g
Saturated fat	3.1 g
Carbs	18 g
Sugars	1.8 g
Fiber	14 g
Protein	24 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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