Nutrition · per 100 g

Energy	374 kcal
Fat	7.3 g
Saturated fat	1.3 g
Carbs	61 g
Sugars	2 g
Fiber	7.3 g
Protein	13 g
Salt	0.02 g
Sodium	8 mg
Magnesium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.