Tempeh
Smaakt
Ingredients
soya bean 80.0% , water 11.3% , rhizopus culture *= Tempeh Zutaten 4.4% , Wasser 2.2% , Rhizopuskultur 1.1% , =Biologisch Tempeh Ingrédients 0.5% , eau 0.3% , culture de rhizopus 0.1% , biologique 0.1%
Nutrition · per 100 g
| Energy | 800 kJ |
| Energy | 191 kcal |
| Fat | 8 g |
| Saturated fat | 1.1 g |
| Carbs | 11 g |
| Sugars | 0 g |
| Fiber | 5.6 g |
| Protein | 17 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Magnesium | 62 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.