Ingredients
wheat flour 30.0% , whole wheat flour 26.0% , Margarine 23.8% , flax seed 5.0% , egg 3.8% , spelt 3.8% , flour 2.6% , oat flakes 1.4% , rock salt 0.6% , yeast 3.1%
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Nutrition · per 100 g
| Energy | 1294 kJ |
| Energy | 308 kcal |
| Fat | 11 g |
| Saturated fat | 4.2 g |
| Carbs | 41 g |
| Sugars | 1.1 g |
| Fiber | 4.1 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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