Nutrition · per 100 g

Energy	61 kcal
Fat	6 g
Saturated fat	5.6 g
Carbs	0.88 g
Sugars	0.3 g
Fiber	0.37 g
Protein	0.5 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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