Nutrition · per 100 g

Energy	405 kcal
Fat	14 g
Saturated fat	1.9 g
Carbs	48 g
Sugars	0.83 g
Fiber	17 g
Protein	15 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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