Nutrition · per 100 g

Energy	506 kcal
Fat	24 g
Saturated fat	9.8 g
Carbs	65 g
Sugars	30 g
Fiber	2.8 g
Protein	5.8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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