Nutrition · per 100 g

Energy	357 kcal
Fat	2.2 g
Saturated fat	0.57 g
Carbs	3.4 g
Fiber	1.9 g
Protein	80 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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